A Deep-Sea Delight: Inspired by vintage aquarium novelties, this release blends nostalgia with La Sirena’s oceanic theme.
Rare Maduro Wrapper: A Nicaraguan Cameroon Negro—an ultra-fermented, rich, and dark expression rarely seen.
Revolutionary Fermentation: Master blender Raul Lanuza pioneered a groundbreaking fermentation process to transform this Cameroon wrapper into a rich, ultra-maduro expression, unlocking layers of sweetness and complexity.
Crafted to Perfection: Made at Lanuza’s factory, marking his first U.S. release with expertise honed by his tenure at Drew Estate.
Flavor Journey: Notes of stone fruit and caramel, balanced by a Condega binder and Peruvian & Estelí fillers.
Release Date: Friday, March 7th
