Cajun Microwave
6 × 54 Flat Box Press | Aged 3 Years
Wrapper: Dominican Habano
Binder: Estelí, Nicaragua
Filler: Estelí, Nicaragua & Dominican Corojo
Factory: Tabacalera Palma
The Pig Companion
Crafted as the perfect follow-up to our BBQ Pig release, this is the cigar built for the pit. Bold, unapologetic, and made to be enjoyed alongside smoked meats and slow-burning fires.
Farm to Fire
Blended using select tobaccos from José “Jochy” Blanco’s finest fields, this cigar is rooted in the land. Every leaf was chosen for its ability to deliver richness, depth, and a profile that thrives in the presence of smoke.
Pressed by Family Hands
Rolled in limited quantities at Tabacalera Palma, each cigar is box-pressed with intention. The result is a dense, tactile construction that delivers a slow, even burn—true to its handcrafted origins.
Flavor Profile
Rich and layered, each draw delivers notes of maple sweetness, charred citrus, and salted cedar, finishing with a deep, smoky character reminiscent of cured meats and molasses-glazed bark.
Limited by the Land
Production is dictated by the farm—not demand. Once it’s gone, it’s gone.
Blend Details
- Wrapper: Dominican Habano
- Binder: Estelí, Nicaragua
- Filler: Estelí, Nicaragua & Dominican Corojo
- Factory: Jochy Blanco / Tabacalera Palma
- Aging: 3 years
Tasting Notes
- Pre-Light: Mesquite, dry wood, subtle brown sugar
- First Third: Smoked paprika, roasted pecan, hints of maple
- Second Third: Molasses, charred orange rind, salted cedar
- Final Third: Smoked meat richness, dark bark, long savory finish
Pairings
- Islay Scotch to complement the smoky depth
- Black cold brew to balance the richness
- Smoked brisket or short ribs for a full-bodied pairing experience
